Dill Potatoes

This is my go-to dish when I can’t figure out a starch for a meal or am feeling uncreative. They’re simple and go with everything.

Dill Potatoes


4 Cups Petite Yellow Idaho Potatoes

3 Cups Water – or enough to cover potatoes

1 Tbsp Butter

1 Tbsp Dill1 Tbsp Salt

½ Tbsp Pepper

  • In a large pot add water and salt – heating on high.
  • Peel and quarter potatoes (making sure they are equal in size, this way they will cook equally.)
  • Once water is boiling add potatoes – boiling them until tender then strain.
  • Once, strained move potatoes either to their previous pot or a large bowl.
  • Add butter, dill, and pepper – mix until evenly seasoned.


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