Hello everyone! I’m not sure about all of you, but I am pretty atrocious when it comes to eating breakfast. Most days I’ll make myself some coffee and that’s that- for whatever reason I have a hard time getting hungry in the morning which isn’t a healthy habit and is something I’m trying to fix. So I’ve begun delving into the mystical world of light breakfasts. Lame, I know. Most adults probably have the whole breakfast routine down, yet here I am sorting it all out at 25 – sigh. However, I will not be discouraged! I’ve found a couple of recipes that’ve been working out nicely – one of which is this yogurt granola parfait.
Eric got me hooked on this after a business trip to Seattle where I’m guessing he had it every day because he came home ever so slightly addicted to the stuff. I’m not going to lie I was a really hard sell on the idea of parfaits – for whatever reason I couldn’t imagine the combination of yogurt and granola to be tasty. But I stand corrected! The granola and fruit give you something to bite into while the yogurt adds a nice overall smoothness to the dish. I’d definitely recommend trying this out if you’re in the mood for something slightly sweet in the morning.
Yogurt Granola Breakfast Parfait
1 Cup Greek Gods Greek Style Non-fat Yogurt
1/3 Cup KIND Healthy Grains Oats & Honey Clusters
1 Cup Fresh Berries
2. On top of your first layer of yogurt add your granola in an even layer.
3. Add the rest of your yogurt on top of the granola and top it off with your berries.
If you don’t have the same ingredients as me don’t worry! Really any sort of yogurt, granola, and fruit will work – I just picked mine based on taste and being gluten free.