Burning Man Photo Diary

Well, it’s been a whole week since I arrived back from Burning Man and as the crisp fall weather officially starts to settle in I’m really starting to miss the dry heat of Black Rock City. I don’t think there’s any way I could accurately describe the event – an art festival, a counter culture congregation, a giant disco rave in the middle of the desert – all of those describe small facets of the enormity of Burning Man. The real trouble with putting words to my experience is that, well I’d be doing just that – putting words to my own experience. Every person there went to the desert with their own agenda and, to me, the essence of Burning Man is the acceptance of/ working toward every person’s unique burn.

I met some incredible people there, listened to many wonderful stories, and came back a different (and I think better) human being. So I hope with the small bunch of pictures I took, I can convey even an ounce of the greatness that is Burning Man.

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Picnicking at Goat Rock Beach

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https://sketchfab.com/models/4886e968f4bd4beb898bcb1ce9c46b50/embed

1438466435_RICHARDINSPIRE1
by DroneDeploy
on Sketchfab

Thanks to Richard and Eric for the awesome model of one of the boulders they made via drone

ⓛⓞⓥⓔTricia

Rotini Garbanzo Salad

This is by far my absolute favorite type of salad. I can’t exactly remember when my mom started making this, but ever since it’s been my standard food request for birthdays, visits, and really any food oriented event at my parents’ house.  Yesterday, some friends and I went to Goat Rock Beach for climbing and picnicking so of course I jumped on the opportunity to bring this. My love knows no bounds. So I prepped the salad and a mojito watermelon dish (recipe here) the night before because both seemed to be bright, filling pick-me-up dishes – that wouldn’t bog us down or make us sleepy for a day outdoors.

Salad

4 Cups Chicken or Vegetable Broth
2 Cups Barilla Gluten Free Rotini
1 (15-ounce) Can Garbanzo Beans
1 ½ Cups Combination of Grape and Komato Tomatoes (Diced)
¾ Cup Sweet Red Onion (Diced)
½ Cup Fresh Basil (Chopped)
¼ Cup Fresh Mint (Chopped)
¾ Cup Red Wine Vinaigrette
Salt and Pepper to taste

1. Depending on whether you’d like the salad to be vegetarian or not, start by bringing the chicken or vegetable broth to a boil on high heat in a large saucepan. Once the broth is boiling add the rotini and cook according to the box instructions for al dente pasta.

2. While the rotini is cooking, dice the onions and tomatoes and add them to a large mixing bowl.2015-07-31 21.15.30

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3. Drain and rinse the garbanzo beans under cold water in your sink. Add the cleaned beans to the bowl of onions and tomatoes.

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4. Chop the herbs and add to the bowl as well.

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5. Once the rotini is finished cooking, drain off the vegetable broth and add the rotini to the bowl with the rest of the salad ingredients.

6. Toss the salad with the red wine vinaigrette until well combined and place in a covered container. Chill for at least 20 minutes before serving.

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Red Wine Vinaigrette

1 Cup Extra Virgin Olive Oil
½ Cup Red Wine Vinegar
¼ Cup Fresh Lemon Juice
4 Teaspoons Honey
Salt and Pepper to taste

Add the oil, vinegar, lemon juice, and honey to a medium mixing bowl. Using a whisk, blend the ingredients until fully incorporated together and the vinaigrette comes to a smooth consistency. Season the vinaigrette with salt and pepper to taste.

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The recipe is inspired by Giada De Laurentiis Orzo Salad – enjoy! (PS more pictures of Goat Rock Beach coming in the next post)

ⓛⓞⓥⓔTricia

Lost in the Woods

Spent a fantastic Monday hiking around Muir Woods with Arenia. We intended to get some shots for her animation project, Terra Lucis, and I think we did pretttty well for ourselves in that regard. I had wanted to show her this really cool valley overlook, but we ended up getting lost and just wandering around several hiking trails before heading home. Translation – we didn’t quite make it to our destination, but had a great time trying!

Oh also a tree fell while we were there and it was terrifying awesome!

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ⓛⓞⓥⓔTricia

Saturday Afternoon at Auburn Quarry

So much fun! There’s great hiking trails, rock faces for climbing, and swimming to cool off after. What’s not to love?

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ⓛⓞⓥⓔTricia